Breakfast: Cereal & milk
Sunday
Lunch: Chicken, mashed potatoes & green beans
Supper: Cottage cheese pancakes, cut up veggies
Monday
Lunch: IL coming and bringing something :)
Supper: Tomato soup with noodles
Tuesday
Lunch: Fish sticks, rice, carrots
Supper: Oatmeal
Wednesday
Lunch: Pititim, chickpeas, root veggies
Supper: Pancakes
Thursday
Lunch: Chicken nuggets, roast potatoes, green beans
Supper: Veggie noodle soup
Friday
Lunch: Tofu patties, raw veggies
Supper: Roast chicken, baked mashed potatoes, mixed veggies
Shabbot
Lunch: Chicken, rice, Chinese cabbage salad
Supper: Sandwiches & yogurts
Posts
How do you make cottage cheese pancakes? Do you just replace the milk with cc?
ReplyDeleteSorry it took me a few days to get back, I'm not used to having readers LOL.
ReplyDelete2 eggs
1 cup cottage cheese
1 cup flour
1/2 tsp. salt
3 T sugar
Mix eggs & cheese and add the remaining ingredients. Fry in oil. Very yummy & quick supper.
Thanks, I'll try them next time I have cottage cheese. I don't buy it any more (unless there's a great sale), but apparently it's really easy to make, so when I get around to making some cottage cheese, I'll make some pancakes! :)
ReplyDeleteLet me know how you like them. They taste different from regular ones. Cottage cheese is a staple around here.
ReplyDeleteChinese cabbage salad
ReplyDeleteCan you share your recipe?
I like reading your meal plans! Thanks for sharing.
You eat Israeli style/time wise. The main meal earlier.
Can I ask what time is your family eating it's meals?
Thanks!
Yes, we eat Israeli style. Dh works at a Yeshiva, so he also gets his main meal at work and doesn't want something heavy at night. Sometimes he eats lunch leftovers at supper time.
ReplyDeleteThe kids eat breakfast around 6:30, aruchat eser (in gan) at 10ish, lunch at 2 and supper around 5.
Chineese cabbage salad, easy as pie! Chop up the cabbage, mix dressing (by taste, but oil, soy sauce, sugar. I think the original recipe called for 1/3 of each, but I use a bit less sugar). If my MIL kindy brought some, I sprinkle pine nuts over. If not they are out of my budget :D. You can also slice some red onion in.