Ingredients:
Frozen mixed veggies (I used corn, green beans, carrots, peas)
Cooked pasta
Soup mix (I know, bad, but I use the MSG free one and honestly, otherwise it's just veggies, pasta & water)
Directions:
Cook noodles & set aside. Add frozen veggies to pot of water, boil, and simmer. Add a bit of soup mix and salt to taste. I cooked mine about 40 minutes or so. When it's serving time, put a bit of pasta in a bowl and ladle soup over.
I wouldn't say it was the best I've ever made in my life, but it was really good and the kids all ate it. It also brought back fond childhood memories of... you guessed it... cup o soup :)
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