Saturday, April 24, 2010

Weekly Meal Plan - April 25 - May 1

Sunday
Lunch: Chicken, roast potatoes, green beans
Supper: Homemade pizza

Monday
Lunch: Baked pasta & red sauce, salad
Supper: Oatmeal

Tuesday
Lunch: Meatballs, rice, carrots
Supper: Mac & cheese

Wednesday
Lunch: Tuna burgers, mashed potatoes, raw veggies
Supper: Pancakes

Thursday
Lunch: Chicken snitzel, couscous, mixed veggie
Supper: Fish sticks, rice, salad

Friday
Lunch: Tofu stir fry
Supper: Chicken soup, roast chicken, roast potato, carrot kugel

Shabbot
Lunch: Leftover chicken, veggie chullent, salads
Supper: Sandwiches, salads, pudding

2 comments:

  1. Wow! I'm impressed. Looks like you will be cooking twice a day, every day! The meals sound delicious and varied.

    ReplyDelete
  2. Thanks! I'm still working on restocking my freezer so I don't have to do as much cooking in the near future! I also cheat with things like pasta. Boil one bag of pasta and make both the "baked ziti" type dish and the "mac & cheese" with hardly any more effort.

    ReplyDelete